Tierra, Agave y Maíz is a culinary exploration rooted in the fundamental elements that shape Mexican culture and cuisine: the land (tierra), agave, and corn (maíz). This project celebrates the rich history and traditions that have been passed down through generations, highlighting the deep connection between Mexico's indigenous peoples and the earth’s natural offerings.

At its core, this project showcases how these three elements—agave, a symbol of resilience and craftsmanship; maize, the staple that nourished civilizations for millennia; and the tierra, the rich soil that sustains them—form the foundation of Mexican gastronomy. From the production of traditional mezcal and tequila to the creation of masa and tortillas, Tierra, Agave y Maíz is a journey through time, flavor, and culture, bringing forward both ancient methods and contemporary innovation.

Through this culinary exploration, we honor the timeless techniques and wisdom that have shaped the modern food landscape, while recognizing the deep cultural narratives that are embedded in each ingredient.